Thawing frozen sausages on a refrigerator rack is the way to go
It is safe, and it is the best way to defrost frozen foods, so that it does not lose many nutrients, and the coldness of the refrigerator limits the possibility of bacteria growth inside it, and the advantage of this method is that it is the only method that allows re-freezing foods after thawing them, even if they lose some of their taste, but it is still a safe method.
